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very famous, very popular breakfast dish in Israel in one of the fancy restaurant breakfasts.
Another option, this is shakshouka actually with ratatouille. You can take the ratatouille, if you have ratatouille left in the fridge, or givech, some sort of stewed vegetables
you can warm them in your skillet, break some eggs on top, scramble cheese, and call it shakshouka, even though it really isn't. And this is another version of spinach shakshouka,
Listen to native speakers pronounce “givech” in real conversational contexts with synchronized timestamps and subtitles.