How to pronounce “skillet” in English

like a cast iron skillet or a carbon steel skillet, is that, with a Western style skillet-- so seasoning, there's two things that go on.

Use a nonstick skillet for this and don't go cast iron on me, unless your cast iron is like, super well-seasoned because it

You need a skillet, you need oil, and you're jamming.

than you can in a skillet.

And then with the Western style skillet, what happened-- the other part of seasoning is when you build up polymers.

I have a cast iron skillet that I season myself, and it's one of my prized possessions.

What can you keep warm on a skillet on top of the very forge you're using to smith something, right?

You can use a cast iron skillet.

I'm going to put a skillet on medium-low-- or what I think is medium-low on this.

You can use a comal or a skillet, or you can pass them through really, really hot oi.

I like a frying pan or a skillet for preserves like this, because you get a lot of surface area and very little depth.

or pan versus an iron skillet, because I've been led to believe that they do make a difference in the flavor of the food?

And I like a cast iron skillet.

you can warm them in your skillet, break some eggs on top, scramble cheese, and call it shakshouka, even though it really isn't. And this is another version of spinach shakshouka,

I'll bring some eggs and some skillets okay?

So what I'm going to do is take a nonstick skillet.

I travel with a double burner and a skillet.

And you do it just in a dry skillet-- no olive oil, nothing.

take either a bowl or a pan or skillet that's too small for the job I don't

the same recipes in a wok side-by-side with a stainless steel skillet and a cast iron skillet.

And then when you flambé something and you add alcohol to the skillet, if there's a lot of moisture in the skillet,

This guy's in the pan-- for those of you that can't see the skillet.

face and it's raining and then you know just get a dry Skillet turn the stove on

Do you put it in the oven in the pan-- in the skillet?

Female #3: She doesn't do skillet or anything like anything with stove related.

a little tortilla press and then my father dry frying it a Castile Skillet you know and what was so enraptured ly

So while you can, a lot of dishes you can successfully do in a skillet.

And these crystalline pieces of shaved reindeer that still had the ice on them would go into a skillet

So you kind of just put it in a ramekin or a little skillet, depending on what you want to do.

I have gone into it to some length in which is simply, you get a skillet.

I'm practicing the motion of sauteing, on my knees with dry beans in a skillet.

As far as the seasoning goes, so one of the fundamental differences between wok seasoning and seasoning on a Western style skillet,

That's relatively easy-- I mean, it's not super easy, but it's relatively easy to do in a cast iron skillet or carbon steel skillet because those pans are designed

If I make corn bread for you at my house, I'm going to make it in a cast iron skillet.

But the great part about hot pot is, if you don't have a donabe, you can use anything, like a cast iron skillet that's deep,

I've made the mistake of, like, pulling a cast iron skillet out of the oven bare-handed.

Another way-- and you can't really see this, but I'm going to explain it to you-- is that one of the nice things about making this in a skillet

And the other thing is that if it's wet, the chicken skin will stick irretrievably to the bottom of the skillet, yes.

It's a little confusing because we use the same word, seasoning, whether we're talking about woks or Western skillets, but they're fundamentally different processes.

And there was this guy named Bino Sadok, who created a place called Dr. Shakshuka in Jaffa, and you serve, of course, you have to serve it in the same skillet with a lot of crusty