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Pronunciation Guide
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Listen to native speakers pronounce “ghee” in real conversational contexts with synchronized timestamps and subtitles.
A type of clarified butter used in South Asian cooking.
“Of the medicines for relaxing the body; ghee, oil, charbi, marrow, and such are to be used; of these ghee is the best, as it is produced from milk, which is obtained from the cow.”
Vegetable oil for cooking.
“There are two kinds of ghee. Usli ghee or clarified butter is used rarely, partly because of its expense and partly because Indians consider it "heavy". The more commonly used ghee is a mixture of various vegetable oils.”