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program from very few bulls that have a limited genetic stock and uh they're what we call A1 cows so most heirloom cows most sort of
historical Dairy had something called A2 casine Which is less inflamm fatory less likely to cause gut issues less problematic for the body so sheep and
goat milk have A2 certain cows like Jersey or gery cows have A2 in them and
Listen to native speakers pronounce “fatory” in real conversational contexts with synchronized timestamps and subtitles.