How to pronounce “dairy” in English

So Iain, there's not one answer, unfortunately, but let me make this point.dairy with lactobacillus bulgaricus or streptococcus thermophilus, the two microbes traditionally

And I had this lunch a while back where I was telling one of my clients about the book, and he pulls out his cell phone.'Dairy Queen,' I'd shout, 'Dunkin' Donuts.' Yes, I was an obese child.

Let's sit here and have a baseline, hypotheticals.Dairy and gluten are the non-resilient enzymes.

I don't know if Google has deliveries direct to here.Dairy? Dairy, yes. Sorry.

No? Oh, OK. But basically, what you want to do-- again, think of it like a scientific experiment.Dairy is going to be your experimental factor.And the Whole30 is your control.

How many people here are not only gluten intolerance but are intolerant to other things?Dairy, eggs, nuts. So, wow, that's unusual.Usually I get a lot of folks who are also intolerant other things.

That's usually how it works.Dairy cows today have a calf every year.The calf is taken away immediately after birth.

It was a dairy deli in Jewish tradition, meat and milk are kept separate. So this would have been a collection of greatdairy items, pickles and cakes and smoked fish and things like that.So that was the concept. And from the moment that that first store opened, one mile from the UC campus, it was an enormous success.

But yeah, that's how I bridge my two worlds.--or dairy, yeah. So in the base of this, I've got loads of herbs going in, so, like, coriander and dill.

Rice, more rice, some vegetables, a little fish, more rice.No dairy at all to speak of.A little bit of meat here and there, but mostly plants were the bulk of the diet.

To promote growth, right?So dairy milk literally to put a couple pounds on a calf in a matter of months.And so it's supremely designed to boost IGF-1, boost mTOR signaling, accelerate growth.

the potato growers didn't want starchy vegetables like French fries to be given a smaller place on a child's plate.The dairy industry wanted to push chocolate milk, not just regular milk, into the school lunch program.But some progress has been made there.

And on top of that, both grains and dairy, they are easily prepared for storage.With dairy, you can think cultured dairy products-- butter, cheese-- all things that keep really well.And all things that are very dense in energy, so they don't take up a lot of storage space when you keep them.

They dry well, they store well, and they can be turned into a lot of different things.with dairy into food.

It's like, absolutely. When you go through recovery, you do have to jump off that box, and you have to let the emotions out, whichor dairy allergy, then you have to find them something, because you need to get the calcium in.

some dairy, and some eggs.

The dairy industry, the meat industry, the egg industry, these guys fund their own kind of junk studies that confuse everybody by putting out data

And dairy companies are also investing in plant-based dairy.

I don't know if Google has deliveries direct to here.So dairy can be very hard to digest because of how it's processed in our country.

So you want to do some cream in your coffee, some cheese on your omelet, maybe a side of yogurt with your lunch, and then at dinner, some other formof dairy that you really like.What you don't want to do is do a giant bowl of ice cream that also has cookie dough, that also is topped with chocolate syrup because then you're not going

And dairy has tons of benefits.

Raw dairy products I like to always mention, because it's pretty taboo.

like dairy waste and things like that that stick together in the clay.

the dairy cows comes from industrial plantations, huge monocultures, most of them GMO, saturated with

drinking dairy milk and they're eating fast foods and about 30% of our children

But yeah, that's how I bridge my two worlds.And we love our dairy.

But yeah, that's how I bridge my two worlds.So there's no dairy in here.

So there's no dairy, no wheat flour, no cane sugar, no beef, no pork, no chicken.

I have a dairy and a meat kitchen.

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreGet rid of dairy, eggs, fish, maybe even honey.

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreYou're not having dairy.

So Iain, there's not one answer, unfortunately, but let me make this point.Are there any non-dairy alternatives which give you the same level of bacteria present in the yogurt?

I'll give up dairy, but I actually gave up all animal foods.

An old dairy cow-- I'm going to tell you what-- to me, has better flavor.

Casomorphins are found in dairy.

risks of giving up dairy in particular?

is intolerant to dairy.

of any kind of dairy or animal products.

You can swap out dairy products for plant-based alternatives.

And those two product groups, they are grains and dairy.And both grains and dairy, they are not only high energy, but they're also very easily produced in large quantities during fairly cool summers.And on top of that, both grains and dairy, they are easily prepared for storage.

But it can also then start to create things like vitamin and mineral deficiencies.So if you go dairy free, and you don't replace it correctly, you will end up with maybe a deficiency in calciumand also, potentially, phosphorus.

And the dairy industry has been very much behind them.

in meat and dairy replacements.

and then full-fat dairy, then red meat, then eggs.

Sure. In terms of?I don't eat dairy or meat.So-- Why not? Just so I know which route I'm going down.

Let's sit here and have a baseline, hypotheticals.A lot of dairy has live active cultures.

Let's sit here and have a baseline, hypotheticals.You should not consume dairy.

I don't know if Google has deliveries direct to here.What about dairy? Again, some authors say don't consume dairy-- yogurt, milk, cheeses.

I don't miss dairy because there's coconut milk ice cream and I can put the Parmesan cheese on my pizza.