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Pronunciation Guide
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this was coming because he's been talking about it for many, many years.
Parmesan, pecorino, provolone, just some of the cheeses at DiPalo's Fine Foods selling imported Italian fare here in New York's Little Italy for 100 years.
Owner Lou DiPalo worries these products could soon become seriously expensive.
Listen to native speakers pronounce “DiPalo” in real conversational contexts with synchronized timestamps and subtitles.