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Pronunciation Guide
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Parmesan, pecorino, provolone, just some of the cheeses at DiPalo's Fine Foods selling imported Italian fare here in New York's Little Italy for 100 years.
Owner Lou DiPalo worries these products could soon become seriously expensive.
We are concerned. Concerned to the point that it will certainly going to affect our business. Prices are going to go higher.
Listen to native speakers pronounce “dipalo” in real conversational contexts with synchronized timestamps and subtitles.