How to pronounce “chardonnay” in English

and chardonnay.

Also making super great Chardonnay these days.

And even Chile's got some good chardonnay.

This is when the notion of $10 Chardonnay or $8 Chardonnay really appeared for the first time.

And so if you're in the mood for Chardonnay and you're grilling a steak, so be it.

Yeah, Chardonnay is kind of that.

It's made from a grape which is a cousin of chardonnay, and it's serious wine.

As long as you're going to have your chardonnay out of this cup, it's OK.

--So the American winemakers started calling their wines Chardonnay and Pinot Noir, after the grape with which it was made.

Also, South Africa's making very good chardonnay, as I said, well priced.

where I blended the beer with wine, Chardonnay.

You're starting to look at even the style of like a Chardonnay or Sauvignon Blanc, those kind of things.

OK, well, the obvious thing is to go for chardonnay, which is the same grape, and places that are making wines really

Chateau Montelena for the chardonnay and Stag's Leap for the Cabernet Sauvignon.

Because you could go to the divine nurseries in France and get fantastic cuttings for Cabernet or chardonnay.

And my father has made some wines, Cabernet, chardonnay, Malbec, that the consultants, people who come down to the winery say, wow, you've hit a great level of quality.

It's like if you had a chardonnay wine, but six different versions of chardonnay, you're still going to have a spectrum of some sweeter

with a clonal diversity, or in his case Pinot noir and Chardonnay.

Do we want Cabernet, do we want Merlot, do we want Chardonnay?

And grapes, when they come in autumn, you can roast Cabernet grapes and Chardonnay grapes, even just your simple green grapes or red flame grapes

And to these grapes that were once really important, here, before market forces dictated that Cabernet and Chardonnay would take over.

And there's been a sea change in California whereby they're making more and more-- they've still got some quite big fat Chardonnays in California,

And have for almost-- certainly over 30 years, now, really, some of the best Chardonnays in California.