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So you get the sort of melty mozzarella heart.
Food innovators like Stefano Calagari and Gabrielli Bonacci, and others, decided like, what if we put different stuff in the rice-- and make the suppli, which is this egg shaped
parcel that everyone will immediately recognize from the outside, but when you break it open there's something interesting inside, in this case,
Listen to native speakers pronounce “calagari” in real conversational contexts with synchronized timestamps and subtitles.