How to pronounce“wine making”in English

and wine making.

consume wine the better it actually helps our Winery so we're really happy to see gorilla wine making um operations

and wine making in particular ChatOn neap pop which I view as one of the greatest Wines in the world so I'm

know wine making is relatively simple Brewing isn't he

in the wine making process so um the fact that he experimented with that and it worked out really well we were super

know who made the wine making the wine buying decisions in the store even I mean that's how far we had to go so in

gorilla type wine making affecting people in a place that is traditional

especially in in wine making but I've never had so much um

um you see the wine making and you have several um types of storage concrete

part of the wine making, that's sort of, for Six Sigma, the easy part because you have all the things that, that you can measure in the lab.

because in terms of wine making you what you're looking at usually is organic grapes but there's an entire organic wine making process um that sometimes

more complicated than making wine uh at least in any traditional sense and it actually Bears a greater resemblance to cooking than it does to wine making you

such a key factor in wine making and uh we can control it we can toggle it we

M gives more structure the wine making is traditional although

Let's talk a little bit about the market place of wine and where our focus is in that, before we get into the actual wine making process.

the world and other Wineries and talk to UC Davis which has a wonderful wine making program and learn about what the

more precise than humans can be so it's actually made our wine making better and our wine quality better um I mean I

you spend longer on on something not everything but in farming in particular and wine making it just makes the

mom said and I think risk taking leads to creativity and experimentation is a big part of our wine making philosophy

And also, they didn't know a lot about Malbec wine making.

He's been working with us since 2002, because he is, to me the winemaker that I've met that best mixes the art and the science of wine making.

The second one is the actual wine making after you get the fruit to the winery.

But it's a balance between talking about the wine making