How to pronounce “truffle”(noun) in English

the truffle, are literally hidden underneath vegetables.

some truffle on top, of a piece of ham underneath, a bouche, so that was the Eggs Benedict.

Black Truffle magical. Uh I have passion for black truffle and I can tell you one

our white truffle oil.

And then summer truffle season just started, so I brought a little summer truffle for you guys today.

works great for the truffle.

shaved black truffle, rock salt, black pepper, and a great bottle of red Bordeaux.

This one is black truffle monis borum.

But if they have truffles and Parmesan, give me a break.

You can make truffles with this.

I like to enroll truffles.

These are truffles made with exactly what I did here, but I infused the liquid with spices and then strained it.

So I dipped the truffles in chocolate, let them get set up, and then roll them a little bit in a little bit

I think white truffles is definitely the thing that would top that list.

Where-- Marcus: Truffles, truffles.

putting black truffles, today we're not going to replace them half of it with black olives.

will it be the center for a truffle?

I have an orange juice tahini truffle in this book that is so good.

So these are cashew cream truffles, but any truffle can be enrolled.

And then we have canard with truffle, we have a little slow poached eggs with truffle, then there is mushroom with cockscomb.

complicated way to make the truffle mousse.

There's our mushroom soup with truffle mousse and hash.

Imagine Mario Batali with the white truffles from Alba and Parmesan.

We don't want to ever see truffles going out to the dining room for the staff, and things like that.

We don't have black truffles in Korea.

He had shavings of fresh celery and then scraps of truffle, and a foam.

The artists in Korea had never seen a black truffle.

She kept a rosewood box of honey caramel truffles on her coffee table at all times.

It tasted like black trumpet mushrooms and kind of like truffles.

People really want to square high gastronomy in truffles, foie gras, small dishes, lots of money.

I think being in Piedmont and eating a lot of white truffles and pasta, that's pretty special.

I saw this segment on 60 Minutes about truffles that makes it harder for you to find the real truffles from Paris or Italy because of this black market in China.

custard that's made with a puree of black truffles.

This is the sesame truffle for the person who liked tahini.

I say, next to the truffle in the refrigerator.

So we're going to add on to this a yuzu soy white truffle vinaigrette.

Of course, it's an overload of truffle and reduction of cream and stuff like this.

thing during the season which is from December to March I eat black truffle

For black truffle it's a season.

I love truffles, I like caviar.

And in the winter, we have black truffles.

As far as truffles, also why I think there's less and less truffles each year.

But I just want to show you the truffle.

When it comes to pasta, I've been at tables where someone's started grating a truffle on top of a pasta, and half the table's in an uproar.

You know, again, of truffle, you use it.

You know, when they pick all the truffle out of trees and there's no trees left?

Or we can't afford them to do truffle mousse crenelle practice all day.

There's something that's protected with that pasta that's like, truffles don't belong on there.

It has Kobe beef, it has lobster, it has truffles.