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Listen to native speakers pronounce “chocolate truffle” in real conversational contexts with synchronized timestamps and subtitles.
She got her start when she opened a dessert and chocolate shop in Berkeley in the '70s.One of her claims to fame-- let's say-- is introducing the chocolate truffle that we all know and love to America, so thank you for that.Alice is here today showing some recipes from her newest book, "Flavor Flours," which is her 10th cookbook.