How to pronounce“szechuan”in English

or Szechuan, we're up in the mountains.

I was working at Szechuan Cuisine Chinese takeout.

had any Chinese food besides Szechuan food, and that kind of blows my mind.

There's a current trend right now about pairing Cabernet Francs with Szechuan cuisine.

What made it great for me was that years later we're in like rural Szechuan province in China -- it was up in the mountains, Hunan

With that being said, there's some really great Szechuan restaurants out there.

So at Thanksgiving time, I make a turkey sausage with green Szechuan peppercorn and all this, like, funky-- it's really tingly, and numbing, and spicy.

It's not, specifically, that Szechuan's more Beijing-style.

As well as this very bright fruit, that actually goes with the range of Szechuan flavors.

And then I'm looking to break India down like China got broken down, the Szechuan and Hunan and Canton.

So if you've ever had like a dun dun, dan dan noodle, like a spicy szechuan, that is considered a mazemen because there's no broth.

But at the same time, so many people, they don't have a clue what Szechuan food is, or what a good Chinese noodle is.

And how do we plan, or do we have a plan, to educate people on what, say, authentic Szechuan food is, right?

And I'm like, I got to think for a second, I'm like, wow, Szechuan food became that big that there are people who have never

But coming back to this lady, what she's mourning there is her son, her only child, of course, one child policy in Szechuan.