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fat constant and show that sucrose doesn't work, but then you have to do the opposite.You have to hold sucrose constant and show that dietary fat still works. Did he do that?He didn't do that. Why didn't he do that? We don't know. He's dead. Nobody to ask. All
Listen to native speakers pronounce “sucrose” as a verb in real conversational contexts with synchronized timestamps and subtitles.
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit.
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