How to pronounce“sucrose”in English

And there's enough sucrose in the stalk to support life for the plant.

You have to hold sucrose constant and show that dietary fat still works.

giving you is for sucrose, specifically.

fat constant and show that sucrose doesn't work, but then you have to do the opposite.

And this is pure breakdown of sucrose and other sugar molecules.

We're using a strain of Anabaena that has been genetically engineered in our lab to produce and secrete sucrose and release to the culture

"The fact that the incidence rate of coronary disease was significantly correlated with the average percentage of calories from sucrose,

sugar in the diet, is explained by the intercorrelation of sucrose with saturated fat."

"Partial correlation analysis shows that with saturated fat constant, there was no significant correlation between dietary sucrose and the incidence of coronary heart disease."

Sucrose isn't the cause."

Let's consume 120 calories in sucrose, eight-ounce glass of orange juice.

And that's where we get the sucrose and lactose, is what the sugar pills are made of.

So if you were to eat-- like we have some candy that we'll compare later-- to make mass produced candy, they use high-fructose corn syrup and sucrose normally

And then a little bit hotter, continuing on the cookie ride here, around 350, 360 degrees, this is where caramelization of sucrose begins to really noticeably occur.

But if you look down at the bottom, that's sucrose.

'Cause juice is sucrose, right?

Sucrose, high fructose corn syrup.

High fructose corn syrup or sucrose.