How to pronounce“sucrase”in English

the lactase and the sucrase and because of the disruption of the microvilli this will lead to malabsorption giia can also lead to

here the pink part is called sucrase but they're combined together this part here

is called glucoamylase another one is going to be sucrase and there's another

and that's what we'll talk about here but now sucrase is really gonna love to digest this sucrose if it digests the sucrose it's gonna break the sucrose

maltase broke down maltose and two two glucose units sucrase broke down sucrose into glucose and fructose but the isomalt ace was that really

is called ISO maltese here's what is cool about these enzymes sucrase it can take on maltose

to be the next one which is going to be the maltase enzyme and then after that we can have the sucrase and the isomalt taste enzyme and again these are also