How to pronounce“stratified squamous epithelium”in English
Now we don’t usually think of it this way, but that is where digestion starts -- the mechanical and chemical breakdown of food through chewing and enzyme-action.
The inside of your mouth is lined with a tough, thick layer of stratified squamous epithelium that can stand up to lots of friction, like getting scraped by tortilla chips and, like,
grilled cheese sandwiches that maybe were cooked a little too much on the top.
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