How to pronounce “strainer” in English

You have 30 minutes to make your food and eat it and all of that stuff.This is just a strainer, and this is a pot.

I have a shinoa a nice um fine mesh strainer and then um cheesecloth um you can use a differentkind of strainer if you want but the main thing is that you want to get those um large particles out of there as muchas possible it's not going to give you a nice mouth feel when you blend that into your beautiful chocolate so we'll go

And we work really hard to make them new.A basket strainer, and a pot, and a spoon-- that's what we use to make this.

side of the plate.This is a tea strainer, a fork, the sugar and you can do it on anything you like.And then, basically, you have a finished product that you can serve, and then the same thing goes likewise for if you're building the mousse in the cup, it's

people do vote with their fingers now and the audience is gonna be there.But the strainer is gonna be more immense now because it's instead of a hundred people to choose from, like King said, it's a thousand, it's 15 thousand, it's the Twitter feed, it'sMLB.com, it's Fox Network. Katie Rosenthal writes for Fox: very authoritative. All the

You know, what we don't have is a little strainer.Do you have one more strainer, Noel, for the broccoli?Or, you know what, I can just put it in a towel.

And we work really hard to make them new.We pass through a basket strainer.

And this beach has become particularly infamous historically for accumulating huge amounts of plastic waste.The Hawaiian Islands kind of act like a massive comb or strainer in the middle of the Pacific because they're in the center of these gyres.The currents just continually sweep all this debris into the islands.

So I use green cardamom.And this is the milk fat from the strainer that you pulled out.

And you don't really need to go and get that sugar.Once that they have softened like this in the strainer, you can also use some chopsticks.

so so uh 20 minutes later right we're going to go ahead and uh strain this soI have a shinoa a nice um fine mesh strainer and then um cheesecloth um you can use a differentkind of strainer if you want but the main thing is that you want to get those um large particles out of there as much

Now, normally, these would be ready, and I'd have squeezed them dry.And it's really very important that you line your strainer with cheesecloth, because sometimes they have sand in them.And then you rinse them and chop them, and they would go into this.

And you don't really need to go and get that sugar.Well, you'll see like noodle soup strainer, or noodle strainer.

But as I pointed out, even with a very fresh egg there's still a good amount of that really liquidy white and that's your enemy.So the secret to getting rid of that is you just use a strainer and you just pour your egg right in thereand you can see all the liquid white drips off.

And I'm a big person that likes to use my hands.So I don't like to have to get out the little strainer, and then do that, and then wash the strainer.Just wash your hands like an adult person, and it'll be totally fine.

And so let's say you're having someone over, like your special friend, and you're cooking for them.And in the interest of not dirtying extra equipment, I just hold a strainer, a fine-mesh strainer, over the ice-cream maker, and I dump it directly in.

Not all Japanese like it.You know, what we don't have is a little strainer.Do you have one more strainer, Noel, for the broccoli?

So that really helped me hone things.The straw is called a bombilla, which has this strainer at the bottom, and it's a lot of very thick herbs.

Again, you're using like a really fine mesh strainer.

three or four days and it's wonderful you can pour it through a through a colander or a strainer to get some of

Like it's got one-- what is it?OK? I'm going to toss this together and then I'm going to put them in this strainer.

water. And then I'll strain it. And you can use um a mesh strainer.