How to pronounce“sprats”in English

firm smokes some 50,000 sprats each year over older and beachwood. Genuine Keel sprats therefore don't actually come from Keel but from a small town further

Gourmet chef Pierre Binda regularly buys fresh sprats for his kill fish restaurant, Fishes Fritz.

From here, smoked sprats and other local specialties are transported to markets on the mainland.

The sprats are deep fried until they're light brown and crispy.

Each year, more than 12 million sprats are packed into wooden crates and shipped to destinations around the world.

It's an awful way to prepare kale sprats, but Binda's customers enjoy a surprise.

That led customers to think the sprats came from Ke.