How to pronounce “skipjack” in English

But on the 3rd of May I heard from somebody called Lee Smith at advancedRISCMachines.co.uk.That became that skipjack clipper program that came on much later.

And it's not just-- all of the packaged Katsuobushi-- we're getting off course, but let's finish this plate.All the packaged Katsuobushi you get in Japan and America or in the EU, wherever, is made from smoked skipjack tuna.It's a misnomer, the bonita thing.

And then you're going to put a couple handfuls of katsuobushi in.Katsuobushi's dried, smoked-- smoked-- smoked, dried, fermented skipjack tuna.Unfortunately, what you get here has never been the six-month period of smoking and drying-- no, no, drying and fermenting.