How to pronounce “tuna” in English

Tuna is great.

tuna we had no idea how far we would be from any real types of Provisions uh but knew we were about 40 miles from the

Tuna you want to age.

Or tuna.

A tuna that eats that is going to be four.

Bluefin tuna. We don't carry bluefin tuna at the restaurant.

And tuna experts were saying not pelagic fish-- not pelagic fish.

Bluefin tuna is the iconic species, for me, of the Ocean.

Skipjack tuna. Skipjack tuna that's dried.

Our tuna tartar-- actually, Chef Tachibe, who was going to be here-- little side note, we are opening up our next location

The tunas and the swordfish are not.

And the tuna is all broken down and becomes this protein-rich, delicious omega three-- whoo-- healthy sauce around it.

It's tuna. All you do is you add tuna, capers, garlic.

So you add some tuna to the blender, some capers to the blender.

Escolar masquerading as White Tuna.

So the bluefin tuna, this particular species from the North Pacific, is born off the coast of Japan.

Throw a can of tuna fish on.

This is with tuna and a roll with a very think carrot with , seaweed.

There's Tuna-- Tuna the Dog, whose greatest talent-- not that I'm bitter-- is nothing apart from an overbite.

big ones like the tuna.

And the tuna is not doing well.

Giant bluefin tuna stocks, they have now-- I just read it two or three days ago.

Giant bluefin tuna are disappearing.

It mostly transports tuna from fishing vessels to shore between countries.

And big eye tuna has more fat.

He made tuna bloodline blood sausage the other day.

Should I steal your tuna so it could get wrapped up?

And they'll have tuna vaults, the place that they keep them, they know what day they were brought in, they rotate, and move them around.

you like tuna-- you can do it with all these kinds of fish.

And Hot Tuna had just broken up-- this was taken in 1978.

As much as ahi tuna.

So it's tuna, and shark, and things like that.

So possibly maybe some tuna toro or otoro with caviar.

taken from the tuna tower of the boat.

But he ages his tuna ten days in the refrigerator.

extraa the blue fin tuna it is chefs who have popularized shark fin soup it's it's me and my brethren my colleagues

performes um tuna flounder all the things called SE bass um they're all from the order p fores and I came across

of the blue fin tuna on earth.

can of tuna and you try to get the juice out and they were selling an electric

basically two can of tuna fish you quickly realizes it's you're not going to be needing to do any better in space

friendship over tuna casserole or lasagna or whatever it was and I think

These bluefin tunas are just not the ideal source for making bonito-- for making-- we'd call it katsobushi,

They have tunable parameters.

So the tunas, the sharks, that we think of and we love, are, in fact, extremely vulnerable.

They have never had it without tuna in it.

And this is just a can of tuna.

The tonnato is basically like a tuna puree.

There's my take on a tuna jacket potato, which I know is quite a favorite here in the UK.

We brought back the Atlantic bluefin tuna.