How to pronounce “skillet”(noun) in English

I like a frying pan or a skillet for preserves like this, because you get a lot of surface area and very little depth.

or pan versus an iron skillet, because I've been led to believe that they do make a difference in the flavor of the food?

And I like a cast iron skillet.

you can warm them in your skillet, break some eggs on top, scramble cheese, and call it shakshouka, even though it really isn't. And this is another version of spinach shakshouka,

I'll bring some eggs and some skillets okay?

Do you put it in the oven in the pan-- in the skillet?

a little tortilla press and then my father dry frying it a Castile Skillet you know and what was so enraptured ly

So you kind of just put it in a ramekin or a little skillet, depending on what you want to do.

I have gone into it to some length in which is simply, you get a skillet.

I'm practicing the motion of sauteing, on my knees with dry beans in a skillet.

Another way-- and you can't really see this, but I'm going to explain it to you-- is that one of the nice things about making this in a skillet

And the other thing is that if it's wet, the chicken skin will stick irretrievably to the bottom of the skillet, yes.

And there was this guy named Bino Sadok, who created a place called Dr. Shakshuka in Jaffa, and you serve, of course, you have to serve it in the same skillet with a lot of crusty