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Listen to native speakers pronounce “seasoning” as a noun in real conversational contexts with synchronized timestamps and subtitles.
I don't remember any nagging.Any seasoning you want.
Any seasoning you want.
I'll add seasoning in the form of a little bit of salt.
So very important seasoning, always everything gets seasoned.
We'll talk about seasoning.
had to cope with seasoning you know to put more seasoning
Those are the basic seasonings in most all Louisiana cooking.
So the seasonings I'm using are thyme and rosemary.
I think with lots of seasoning, lots of seasoning, or you know, put them in the freezer.
stuff is called um Maggie seasoning.
It's stewed with too much seasoning or salt, or it's music which is just that much too loud.
so I can get more seasoning and flavor to the white meat right here and also sometimes if you cook it with this bone
absorbing a certain amount of the seasonings. And if you were doing a
With seasoning, I like to season throughout my cooking.
Next to Emeril's-- But any kind of Creole seasoning.
Great seasoning.
So you need to use a lot of seasoning.
Generally, they want porchetta seasoning.
this is for two reasons: to take on seasoning, to cook quicker, but also to look beautiful
You can chop it up and add some more seasonings and serve it like as a bruschetta topping.
And it has lots of the Pike Place seafood seasonings broken down.
bring back, the seasonings on the ham, the things I like to
We're still in a world of sound and sort of digital seasoning.
But yeah, it's really a great seasoning.
Chef, do you ever add any seasoning into that?
So this gives me an opportunity to be able to adjust the seasoning at the end a little bit.
and store for the winter, in terms of seasoning and herbs.
I mean, I stuffed the seasoning, too, so that she get used to the taste of pasta with garlic or whatever.
And just adding so much flavor, seasonings, fresh herbs is really just what I like to do.
I mean, I use other seasonings, too, but I think it brings everything into balance.
So this is a whole new world using technology that's in your pocket to deliver digital seasoning, 10% more sweetness without any calories.
You see here some sound boards that are already joined, and just drying and seasoning.
But definitely one of my desert island, I get to bring one seasoning ingredient with me to the desert island, is plum vinegar, the umeboshi plum
You want to taste tomato, and then there's a little seasoning.
You never make your sauce and then use it, because you always taste the seasoning first, not the tomato.
How would you suggest venturing out without a recipe, how to develop a sense of seasoning to taste?"
The seasoning is very, very simple.
There's not oregano or garlic, or all these different seasonings in this tomato sauce.
If you can get fresh turmeric, things like that-- seasonings directly in.
Or in airlines with British Airways, last year for its long haul flights, delivering this kind of digital seasoning menu.
But to me, you can add a bit more seasoning.
on its proximity to the heat and the intensity of the heat and the kind of oil, is itself a seasoning.
Once again, I'm going to save a little bit of it, so I can adjust my seasoning near the end.
Because like Brian said, wwe've got all these rubs and all these different recipes in the back that are a basic sauce or seasoning that will go on all types of seafood.
And it's what we use in all of our seasoning for everything. Our basic seasoning.
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