How to pronounce “scallop”(noun) in English

Especially scallops.

Raw scallops.

And this is a scallop.

Because anybody can make a nice scallop, but show me something I've never seen before.

If you try to un-stick a scallop, especially the dayboats and the Taylor Bays, the small ones, if the pan's no good, it's going to just shred up.

It's when you add salmon or scallops or something to a pan that's cold and you add oil to the cold pan and then heat it

I think people get scared when they cook scallops and fish in a pan.

You like scallops?

sign, "Fresh scallops."

In the '70s, it got so bad that scallop was going to be extinct.

By the way, if you eat great scallop, fresh scallop, it's amazing.

And unfortunately, a lot of scallops are covered in this product called TSP.

But to be honest in a restaurant when we're cooking fish and scallops, it's 70% cooked on one side.

I wanna get some beautiful scallops here.

angle the fat down this side and we're gonna put the scallops, cut side down first in that lovely fat there, the smoky bacon fat.

Scallops and lentils, crispy bacon, a little creme fraiche.

You know, "day boat diver sea scallops seared with," you know, and then they'll tell you

They're little tube-building worms, and the largest animal here you see is a scallop.

It's not waterlogged, so they charge more for day boat scallop.

I said, well, why do scallops have so many eyes?

And when you add the oil to a hot pan, your seasoned piece of salmon or scallops, when you add it to the pan, will

Now, scallops, they only need literally three minutes cooking.

We're gonna go for our scallops.

And so, it was important with every fish that we show how you actually clean an octopus, prepare a squid, do a scallop, do a whole side of a tuna,

But I can tell you the success stories, like the black bass out in Maryland, the scallop.

They preserve it, and they break down super fast so that you have the word day boat scallop because the last day,

Best friends, scallops are sweet and delicious.

Three scallops.

So darling, what we're gonna do is as soon as that starts getting some color, we're gonna season up these scallops.

The scallops are looking good, my darling.

So we've got some scallops.