How to pronounce “salmonella” in English

Like salmonella.

The scientists took that salmonella DNA and loaded it onto a gene gun, not this one here, but it's actually surprisingly similar.

There could be salmonella.

infected with salmonella to the worst possible degree.

Monsanto's scientists isolated the salmonella's genetic sequence, and found that it had evolved a way to mutate the shape of its EPSPS enzyme

So it could be covered with salmonella or whatever-- the USA doesn't care.

done a lot of experiments in both salmonella and ecoli showing the microbes will really influence the outcome of disease and so we're working

MALE AUDIENCE MEMBER #7: Your salmonella food safety graph, I noticed the dotted line was still on zero below freezing.

If you think about all the salmonella outbreaks that have happened, like spinach, than things where you're not actually adding heat to it.

This is Salmonella, Campylobacter, both serious human pathogens.

"Locavorism vs. Salmonella," "Take a hike and call me in the morning," "Prescribing Food," "Farm-Fresh Goat-Milk

See, they placed thousands of these salmonella DNA strips onto microscopic gold particles in the gene gun, which they then fired into the plant tissue all over, at 1,400 kilometers per hour.

And then the other one was to work on a potential vaccine for salmonella and E. coli, which are obviously bad down here on Earth.

This is salmonella.

So if you drop it and there is rat poison or bleach or salmonella or something on the floor, it's contaminated then.

So it happens that salmonella reproduce best at body temperature.

But I don't think that they can do that in restaurants here because of the salmonella, whatever.

But if you look at all this has to offer and kind of see that you would never get salmonella eating this.

And then things such as viruses and bacteria such as E. coli and Salmonella-- all of these things are also found in animal products.

In the United States, as many of you know, salmonella would be the bacteria that you could get from eating raw eggs.

And you should taste, because you don't have to worry about salmonella.

And it kills 99.9% of e. coli, salmonella, bacteria, everything that this Windex does.

also resistant to the same diseases, TB, salmonella, and brucellosis, students took to calling him Bruce.

lot of herbicides and its food that really does make us sick things like footballs and mad cow and salmonella

without us spent fuel rods well why don't we start a radiating food because then I'll get rid of the salmonella so

The researchers went to one of these factories, scooped it out, and found a strain of salmonella in there, which was surprising to them because salmonella usually relies on the Shikimate pathway,

See, since the 1970s, more than 60 species of weed have become resistant to glyphosate, just like that first salmonella sample found near the factory.

So you hear about people getting sick from E. coli, from salmonella, from Listeria.

So you're not going to find the same levels of bacteria contamination-- E. Coli, salmonella, campylobacter, et cetera.

So, my career, I've worked a lot on diarrhea, salmonella, ecoli.

I'm sure Shannon's thinking, "Yeah, you're going to work on E.coli or Salmonella diarrhea."

What it does is bursts bacterial cells like balloons, essentially, and can be used to combat e. coli, salmonella,

Because of this one genetic error, he was resistant to tuberculosis, salmonella, and a disease known as brucellosis, which is a contagious livestock disease.

But by the same token, they can only get these results when they pretreat the floor with salmonella.

Someone would say, "She's trying to murder him with salmonella."

I mean, assuming you're starting with a fish that isn't slathered with salmonella