In 2015, we opened up our barrel aging facility which is called Cellar 3. Cellar 3 is in Poway. It's about a 20 minute drive east of here, up one exit, off the Scripps Poway Parkway, right by the Costco.
for referring to the periodic elements. cellar door. Which is how he would have pronounced it.
"Open drains; great lots filled with high weeds; ashes, and garbage accumulated in the alleyways. Cellars filled with filthy black water. Houses that are total strangers to the touch of white wash or scrubbing brush.
Now the space is built out. Top cellar is small. Small, beautiful children. No, what's really amazing to me, one of the things that's really amazing is that we've
Not wow, the whole rest of the meal that you made that you spent hours or days making was so fabulous. The Cellars is they blasted out a cave in their hill in Vermont
You got to keep it cool, preferably no more than 40 degrees, which can be a problem if you don't have a cold cellar somewhere or outside. And then you want to make sure it's dried off very well.
time quite a bit, and then it's not easy to write about it, but it's very interesting to think about. And I would love to find the landed in these cellars and were disciplined were drug users. Also, anti-Semitic policies were very important from day one for the Nazis, like
with seeds of myriad species. He fills up the cellar. He fills up his study.
for referring to the periodic elements. Because for us cellar door just sounds, I don't know.
It's dark. And you have the same humidity as the plant would experience in its growing environment. Inside the root cellar we would store our root vegetables like this-- buried in sand. The sand helps preventing fluctuations in temperature and humidity even more.
own range of applications, that investing in good-quality identity and authentication is really important, because that's the only way we will convince people that it's okay It's the wine cellar calling. "You've just breached the 60 Fahrenheit barrier." So every five minutes, I kept getting reminded my wine was warming up.
the champagne makers do -- we'll add a fresh dose of yeast and sugar to the beer, mix it up, and then bottle it. And then the beer goes into our warm room -- or our cellar -- and there's a secondary fermentation of the bottle. The yeast will eat the sugar, give off carbon dioxide and alcohol, and that process can take a week to a few months depending on the beer, but it naturally carbonates the beer.
I actually enjoy it myself. So I was at the Comedy Cellar watching a show, and I saw all these new comics one night. It was a lot of fun.
I recommend it to everybody here. Please go by the Comedy Cellar at night and just take any show, and watch that. Binge watching-- interesting you should ask because I was stuck at an airport last night for six hours.
I love it. So you've brought up a few things. You're talking about the Comedy Cellar. Can we pause and clap to say that you were the first South Asian to get a permanent spot there, correct?
functionality from an AI assistant on your phone in 2026. It's no longer a cellar-dwelling shadow of an AI assistant. Now here's the thing about this new Siri.
And the bottom would get soggy, and she would have to end up throwing it out. And I have my salt cellar on my island that I'm constantly refilling. I always tell people, don't use the box.
I always tell people, don't use the box. Pour the box into a salt cellar. Also, never pour salt from a box, because you end up pouring too much.
I'm going to keep feeding this machine. And I had tons of Cellar clips, and I started putting those out on YouTube on a regular pattern. And at the same time, my wife, who works in social media, told me, hey, TikTok is going to be a thing.
And they go under the cellar of the pub where there is a dope farm, because he's doing a bit of cultivating on the quiet, Sick Boy.
for referring to the periodic elements. There's this old chestnut about cellar door being the most beautiful phrase from a phonetic standpoint in English.
It's just being a cold cellar.
I can perform at the Comedy Cellar now.
So we can harvest the cabbage when it's ripe. We can put it in the cellar and leave it for that. After about 6 or 8 weeks it will dry and look like parchment paper on the outside.
They never go bad, and they change very little in texture and flavor as well, which is interesting. more or less work with the wine cellar.
called A Hedonist in the Cellar and I had done the cover of that and so I wanted to
You were going to the cellar. I was going to the kitchen, you know, of the
She is a regular at the Iconic Comedy Cellar and Caroline's on Broadway in New York City.
you were able to get into places like the Comedy Cellar?
And she has this amazing jam and preserve cellar where she stocks hundreds of different kinds of jams that she's made.
This piece up here is called "Cellini's Salt Cellar." It's a golden statue-- fantastic piece.
And here comes Krazy Kat on the next cellar.
And they were hidden by two Protestant Germans in their cellar.
So they were in the dark in the cellar, and very much at the mercy of-- very frightened that at any moment they would be denounced,
And they go down into the trap door underneath the cellar, and they discover the people living in that house are keeping human beings chained up in that larder for food.
Yeah. Within the Comedy Cellar, would the other comedians-- would they give you advice?
Cool, straight from a cellar sort of thing.
for referring to the periodic elements. That was Tolkien that said that most beautiful word was cellar door, and of course he didn't mean cellar door, he meant,
We lived off of one of our farm's root cellars for the rest of the winter.
And so it is going to get put into cellars.
Because going on Mont Saint-Michel or visiting the wine cellar.
You can have the best beers in the world in your cellar.
You have to take them all out of there when you break it in the winter which can be slightly impractical. And that's why you have the root cellar-- which is in my opinion, one of the best ways of storing vegetables. It works with the same principle.
Well, I need to visit your wine cellar for sure.
kept with a collection of over 400 children's' brains in the cellar of Spiegelgrund.
anybody who's hired and I mean if you are working in the cellar you're working in the hospitality or you're working in
Is it like-- people stock-- I don't have any space for a cellar, but I suppose I could buy a bit more wine.
And luckily, one of those journalists was Rory Cellan-Jones from the BBC.
Well, and then we were talking about root cellars.
So we decided to create sort of a desert-oriented imperial stout that would cellar well and sort of be worth the total value and price of the excitement