How to pronounce “roast”(verb) in English

I roast potato. I roast chicken.

I roast them.

I roast them at 425.

We roast the beets, puree them.

So roast the peppercorns before I put it in the mill?

They roast them over the fire and they have a yogurt harrisa dipping sauce that's got a little bit of a heat also.

Just roasted them.

I roasted off some summer squash.

You can roast them.

And so we roast a whole Japanese wagu cow every game.

If I roast them a chicken, and Carolina gold rice, and old school country gravy, and then next to that is escarole, and beets, and roasted carrots, and peas,

I'll roast something off and I'll taste it and I say, this is terrible.

How did you roast the bones?

And then you roast it some more, and you start to get chocolate and coffee and toffee.

and just slowly roast it.

Let it roast.

We don't roast the bone.

You can roast it in a dry oven.

And you roast them in the oven at like 375 degrees so that the skin loosens up and you can peel 'em off.

it and roast it.

ways to roast beans?

Alon: They all roast together. So it's a very uniform roast.

do flame roast it until the skin is charred and soft and then you scoop out the flesh and it has this wonderful, smoky, delicate flavor that cannot be achieved if you make

They're not roasting it.

These have been gently roasted.

She's roasting them.

And I roasted it for 15, 18 minutes at 425.

those two pieces roasted separately on a rack on a baking sheet.

It's a banana roasted on the crust and then for a nice crunch, you know I was using pine nuts and then I found these, have you guys ever had the dry-roasted peanuts from Virginia?

uh um roasting better and better and better better coffee um he creates a

while it's roasting the butter and the fat and um it based the artichokes so

And we're basically going to roast them like a roasted bell pepper, so if you've got a big, soft, flat heirloom like this,

And then other times they roast them, and they don't have any color.

So what you do is you roast the butternut squash, and then you kind of mash it and add that to the cream and cheese.

Now why do have to roast them?

the bean and you could roast it but that took another hundred years.

That's not to say the roast -- Alfred Pete actually had a relatively dark roast and he actually trained the Starbucks guys how to roast and

Louis: How do you like to roast your coffee?

good practice to let the meat roast or let the meat rest before you slice it, especially the medium rare or anything less than that.

And we do this slow roasted duck there that gets marinated for two days, and then five hours slow roasted over a wood fire.

easily with some string and roasted that.

Now once it's been roasted, it's time to ferment it.

and all these grains can be roasted to varying levels. They can be roasted really dark where they take on chocolaty, toasty, nutty qualities and they can be dried very quickly where they

And literally, we would roast whole livers of foie gras out at the stadium.

I wanted to roast vegetables with April Bloomfield, and I thought you would chop the vegetables and you'd put them on the tray, and then you would roast them,

And the more you kiln it and the more you roast it, the darker it gets, and the more flavors it takes on.

Let it sit overnight and then take it out and roast it.

The old way of doing this was to roast them slowly in an underground pit for several days.

So if we were going to grill or roast some chicken breasts or roast the whole chicken, we might do two whole chickens.