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Pronunciation Guide
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And then the year after that, she did a book called "The Splendid Table," by Lynne Rossetto Kasper, which was the food of Emilia-Romagna.
So for a year, we went from lentils and dals to balsamic vinegar and parmigiano reggiano ad nauseum.
My father said, if I see another drop of balsamic vinegar in this house, I'm leaving.
Listen to native speakers pronounce “reggiano” as a verb in real conversational contexts with synchronized timestamps and subtitles.