"Rameau's Nephew," in a bouquiniste's stand on the banks of the Seine.
Ramesh studies the intersection of technology, politics, and society.
Ramen shops as individuals are not very effective but when we gather them together, this is something that we can do and it something that we gradually achieved.
Ramen noodles. In fact, what makes you an entrepreneur is not what kind of noodles you eat, but the context in which you operate.
is "Rameau's Nephew." It's almost good to act out.
and Ramen shop owners would see me that way.
Famous ramen shops, ramen shops that have long lines.
We learned about ramen.
I was eating ramen, man.
And you said "Rameau's Niece," which was a wonderful book, and I was so happy I read it.
Or are you ramen fanatics?
He does a chocolate ramen.
And then after my ramen book, my publisher asked if I would write a book on "Hot Pots." So that's my second book right there called
And if you eat ramen, then you know that tonkotsu is kind of like the holy grail of ramen varieties, because it's stinky and fatty,
You have very good ramen.
You see Sadogoppan Ramesh running after it really fast.
I want to get ramen or whatever and there's a joke there, maybe I'll make it.
He loves ramen. Needs help with his Gmail?
They were all ramen noodles and peanut butter and jelly.
eating instant ramen noodles you know microwave Ramat yeah do this and it's a it's a it's a enlightening
I do not consider ramen noodles food.
When you say Ramen, the first thing people think of is Cup noodles or those often sold at supermarkets.
What kind of ramen stores are they?
We have a small ramen museum like place over there.
Human augmentation-- Ramez Naam has a wonderful trilogy called The Nexus Trilogy that really dives deep on that one.
This isn't a ramen noodles thing that we just started yesterday because we got a hypotheses.
son is obsessed with ramen.
And then Ramen Bar was something that our partner, Ken, wanted to do.
I couldn't do ramen every day.
Pete: You thought ramen was a bad idea for an issue.
Going back to the ramen talk.
What is it about ramen that really, is, romantic.
Or when ramen was invented as a dish and became prominent.
But why ramen is so popular?
to make ramen. But instead, I learned how to make all sorts of different things. And that plan sort of fell flat on its face,
He had a couple of ramen shops there, and if you guys don't know who Ivan is, he is a middle-aged Jewish guy from Long Island who
somehow opened two super-successful ramen shops in Tokyo.
So if you go to a tonkotsu ramen place, that's dashi.
So my first book was "Simply Ramen," which is right here.
But I just felt like my ramen knowledge wasn't comprehensive enough.
But there's more to ramen, obviously, than something that's in a high salt package and dried noodle.
There's different types of ramen, like tsukemen, where you're dipping the noodles into a separate broth.
Mensho is probably my favorite ramen place in San Francisco.
So a proper bowl of ramen has that tare, the strong flavor component, as a measurement, whether it's a tablespoon, or however much the chef is choosing.
You can have any variety of ramen toppings.
So I find that hot pot versus ramen is a much easier thing to make for guests and friends.
And that's why the ramen book came about.
If you could have one bowl of ramen for the rest of your life, and that was the only bowl you could have, whose would it be?
And why is it the best ramen?
I would have Mensho's ramen.