How to pronounce“pulard”in English

The K Chubani restaurant in the town of Kaid Tennis has plenty of pulard on the menu.

Then the chef heats some olive oil and adds some fat from the pulard itself.

That's key to a good pulard.

After adding the dried fruit, the gravy mixture is poured over the pulard.

Next, the pulad is seasoned with salt and pepper and then filled with a truffle and bread mixture.