How to pronounce “porridge” in English

rice porridge because it's just like a a blank canvas.

So it's almost like a porridge, congee kind of thing.

So we started trying to make porridge with it.

My soft-cooked eggs-- the Westlake rice porridge we do always has beef of some form.

And it makes a lot of rice porridge.

So ostensibly we made this porridge because-- We like to just be-- Here, plate this thing while we finish.

It's a bowl of porridge when the rain is soaked to our bones and we need nourishment that is warm and comforting.

So if I made a lentil and rice porridge or avocado and lentils, I would add turmeric.

She found me and gave me a bowl of porridge and saved my life.

Porridge. Porridge. Yeah, just get some porridge, wherever you are, yeah, brilliant.

And then when they dumped it into the bowl to make porridge, they ended up with malted barley that sparked this enzymatic reaction, and there's wild yeast

It's actually much better to say would you like porridge or cereals?

We're going to make a Westlake rice porridge.

So it's closer to like a Vietnamese rice porridge than it is a Chinese rice porridge.

We like to add this back to the porridge so you have a little bit more beef flavor.

I'm going to stop talking about the rice porridge now.

Oh, this is the porridge.

Yeah, this is the porridge.

So grain was usually used for bread or for porridge and things like that.

They also eat all of these things as porridge.

The porridge, very English, too.

Or you can play the Goldilocks story: instead of the porridge being too hot or too cold, it could be just right.

And people would just get crushed off of a bowl of rice porridge.

One of the things you want to remember when you're making a rice porridge, if you guys end up making this, is that rice is starch.

One of the very important things to do-- the version of rice porridge we make, we make it a lot thinner.

And then you get all the wonderful flavor of chicken that goes into the rice porridge.

I'm very passionate about my oatmeal, porridge.

So like if I show you how to make congee, like a rice porridge, then there's a half dozen different flavor variations.

And the Planetary Health Diet in no way seeks to prescribe-- you must wake up and have porridge for breakfast.

we use barley for lots of different things, like porridge and making bread and things like that.

If you mix it-- even in a pan or even if you're cooking it as porridge and you mix it too much--

But so really, a cool trick is-- we always try to soft-cook eggs for our porridge.

But at the restaurant, what we were seeing is we would make this rice porridge.

it in cups like so we each would have one cup of this thing that looks like porridge and then like one can of like tomato which we'd put on top and maybe a can of sardines

But now, you can make these soft soups and porridges that allow you to wean babies earlier, which is a great boon to society,

And one night-- I didn't really know anything about quinoa and kale, let alone almond milk, and so to start with I was like, OK, well, porridge

Another thing that I'm just going to hammer out really fast so we can make fun of ourselves about this book is the rice porridge-- ratios for rice porridges

And she was just like, oh, when I make my rice porridge, I just put a whole chicken in there.

We just simmer the hell out of it forever and ever and ever, and then make rice porridge out of it.

And it's very hard to eat grain unless you've softened it in water, and you turn it into a porridge or cooked rice

Well, probably what happened is somebody made one of those porridges that I was describing.