Listen to native speakers pronounce “popover” in real conversational contexts with synchronized timestamps and subtitles.
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18:38
steam, but the air in the oven circulates. And so I got myself those popovers pans and I cut down the recipe so that, I think I made just two. And that was so exciting. Just thetaste of the popover; and memories of childhood. I think we're very attached to things we ate as children and, and I've learned another trick that, if you cut a slice in them sothey do deflate at least they aren't soggy and you can warm the second, or the leftover one in the oven the next day and it's pretty good.
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