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Listen to native speakers pronounce “pomegranates” as a verb in real conversational contexts with synchronized timestamps and subtitles.
I forgot her name, I'm afraid, I know, her name is Rachel, actually. And she's from lovely Persian restaurant, in Kfar_Saba, a little town near Tel Aviv, called Gohar, and thedish she's holding proudly in her hands are lamb patties in fesenjan sauce. This is Persian sauce made from walnuts and pomegranates molasses and served with fresh pomegranates and cilantro.Amazing dish, now existing in Israel, going back all the way to thousand years ago when it was first created in, by Persian Jews and for me this sort of closes the circle, the