It is fruit and figs and pomegranates .
So even back then, they were using pomegranates .
coffee table books, published in English, also have pomegranates on the cover. And frankly, and Sharon will correct me, we do not use that many pomegranates in cooking.
It's the most wonderful cuisine that focuses a lot on ingredients that I just love, things like saffron, pomegranates , walnuts.
And it's actually interesting because of; these are of course, pomegranates .
And this is a pomegranate grove and, you know, it's interesting with symbols. My book has pomegranates on the cover and two other Israeli cookbooks, very, sort of, you know, cookbook
all these amazing antioxidant qualities, somebody became crazy, all of us became crazy for pomegranates and we started to grow them commercially in Israel because ten years ago you would mainly
find pomegranate trees in the backyard, like one or two trees. Now, we have this amazingly beautiful pomegranates groves I think that my, for me it looks like the, you know, the
Something that was the Adam and Eve are tempted to eat and we are rediscovering, actually, things that we can do with pomegranates since we so, have so many and for example, we can
combination, same color, different texture, different flavors, if you have pomegranates in season, try it.
This is Persian sauce made from walnuts and pomegranates molasses and served with fresh pomegranates and cilantro.