How to pronounce “pizzeria” in English

Pizzerias get it in the mail.

Pi Pizzeria in Washington, DC.

Some pizzerias boast, like, a 1200 degree oven and cook for 60 seconds.

It's the pizzeria of tomorrow.

And it's a pizzeria in Naples.

But a pizzeria delivers your pizza in this.

He's opening a pizzeria there.

La Strada Pizzeria is still there.

There's other pizzerias out there that aren't.

I run tours of pizzerias-- famous pizzerias.

I think 40,000 pizzerias-- yes!

The red ones-- Italian pizzerias get the red ones, but Greek pizzerias asked them to change the red to blue, because they're Greek, and they want blue on the box.

All the other pizzerias, all these Neapolitan style pizzas they cook at 800 degrees, 850, for a minute and a half with

You know the tiny pizzerias.

And it's not really the pizzeria of today.

It's this pretty significant pizzeria in St.

Why would I open a pizzeria if it wasn't a game changer?

This is also what a pizzeria calls emergency dough, which is like, uh oh, we're running out of dough, make some more dough fast.

So that's why sometimes pizzerias tell you about how hot their ovens are.

Why don't you give $50,000 to the pizzeria contingent on their ability to crowdsource $50,000 from their community?

When you think of that '80s and '90s pizzeria of just flour, salt, yeast, and water,

I think it's important when you go to a pizzeria, you should ask.

and it goes exactly back to this one pizzeria in the early 1970s.

But Serious Pie is just a terrific little organic pizzeria.

And this is a shot of Lombardi's Pizzeria on Spring Street.

And I take people from Naples to this pizzeria sometimes.

You see a lot of places that are ranked the top pizzerias in the industry, nine out of ten usually use Grande.

like 45, 50 pizzerias in a room in SoHo.

New York Pizza Suprema is the name of one of the pizzerias that brought some pies.

It's really funny to me because so many pizzerias, you think that, like, oh, they've got secret recipes.

But you'll notice that the more contemporary pizzerias, the dough is just physically tougher.

Now, Osteria Francescana is no pizzeria.

And the way they crowdsourced would be if you give $100 to the pizzeria today, you get $120 of pizza at the restaurant

Like the part I just read there, at Pizzeria Delfina, and later in that section, they go to the Latin American club

That coal-burning oven is the pool in the backyard of the pizzeria's house.

And I'm sort of alone in San Francisco sitting at the bar at Delfina Pizzeria, really delicious, I'm thinking you know what did I get myself into?

And there are some pizzerias-- a lot of the pizzerias in Brooklyn buy misprinted pizza boxes from the pizza box companies.

did not enable you to answer questions like why do people believe Hillary Clinton ran a child sex ring out of a pizzeria?

If somebody says, Hillary Clinton ran a child sex ring out of a Washington pizzeria, what they're really saying is Hillary, boo.

The food and the service should all be on one level, whether it's a pizzeria or a Korean BBQ joint on the corner

When we first opened up, everyone thought we were a pizzeria.

Just right off the bat, does anybody have a current favorite pizzeria anywhere at all in the world?

So if you ever get a chance, go into the kitchen at a Neapolitan pizzeria.

And you point out in the book, to our knowledge, very few people actually call the police or intervened with the pizzeria, even

But despite all of that, when Palmieri heard pizza, he excused himself, ran to the phone, called up the best pizzeria in Modena, and ordered the pizza.

So I went to a bank and I was arguing that what they should do is rather than give, say, $100,000 to a pizzeria that wants to expand.

And it was like, do I really think, you know, Pizzeria Delfina will be here in 10 years?

And then, when I was 18, my brother had the idea of opening up a pizzeria.

This one guy, not only did he grab me this awesome pizza box, but he stole a plate from the pizzeria,