How to pronounce“phytoplankton”in English

Something that only eats phytoplankton is going to be two.

But it turns out that phytoplankton, if you destroy it-- it provides 50% of the oxygen we need to live on the planet.

So inside the ice we have phytoplankton too, and they live there.

But what whales really do is that they interact with the phytoplankton in the oceans to actually fertilize the phytoplankton, which

So this is the way these microorganisms called phytoplankton they are able to do photosynthesis change through the year.

And when it's been eating a certain type of phytoplankton, the spots light up bright blue like your shirt, except iridescent.

Now what also ended up happening is that the first generation of phytoplankton was so successful in the early oceans

Most of the work was done in the water columns looking at the phytoplankton and things that are growing in the water.

So for example, we've been arguing that if you expand the total global population of phytoplankton permanently, well, that's going to be effectively a permanent increase

is something that seems really inconsequential, and that's phytoplankton.

But it's mostly produced by land plants, rather than phytoplankton.

And this is such an important thing, because actually krill usually eat these phytoplankton.

So the results we have got is that-- for example, depending on the phytoplankton species, because you may think, well, if this trace gas is related

Something that eats only the sun is a trophic position of one, like phytoplankton.

And specifically, we get value from the fact that whales are going to fertilize more phytoplankton, both as they live today and as they reproduce and have

The hope is that if we restore whale populations, then we're going to get a big increase or a significant increase in the amount of phytoplankton, which,

What we were reckoning on is that we were thinking that whales, if they're restored, could add another 1% to the global mass of phytoplankton,

You see as the ocean warms, the phytoplankton will grow because living beings are happy when the temperature is high--

And things at the bottom of the trophic scale are things like sardines, and anchovies, and then you get into plankton and phytoplankton, things like that.