How to pronounce“pectins”in English

We've all heard pectins.

Marmalades happen thanks to pectins.

look at their pectins underneath and they're like um bristles it looks like almost like a mustache underneath them um and if they're larger then it's a

The second thing the salt does is, what makes vegetables crispy are pectins, and salt hardens the pectin.

What makes the vegetables get soft are a class of enzymes called pectinase enzymes that break down the pectins, and salt slows down the pectinase enzymes.

There are other kinds of polymers, for example, starches, pectins, gums, what you find in wheat and potatoes.