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Listen to native speakers pronounce “paste” as a noun in real conversational contexts with synchronized timestamps and subtitles.
If you see me on the Neapolitan line at Tony's, I'm really soft on it.Your paste is for sweetness.
Your paste is for sweetness.
Fish paste?
Harissa is a chili paste blend that's usually used in Moroccan food.
and fermented chili paste over there, that kind of stuff.
A little paprika paste, but in different veins, some that kind of nod to the Middle East, some that nod more to Hungary,
and make a paste, together with dry roasted garlics, fresh garlics, spices, cinnamon, bay leaves, peppers,
And you make a paste, like a lighter paste.
There's no paste or agents that you put in to sweeten the sauce.
It's tamarind paste.
But things like shrimp paste, and if you don't talk about it, people don't get freaked out.
No it's not paste.
It's not paste.
Taco sauce basically tomato paste with vinegar and a little bit of chili, it’s pretty disgusting, you should not eat taco sauce.
Any sort of paste-like dip.
I also bring miso paste. Really good quality miso paste like I had this morning because I didn't to have breakfast because I was coming here.
She made the Korean bean paste soup for husband.
You want to make a paste, and that's what we're going to do with the rest of these ingredients.
That's basically a chili paste, all right?
We do a lot of chili paste.
It makes not quite a paste, but more of a syrup.
It's because one tablespoon of tomato paste is considered a vegetable equivalent.
And it turns into this sort of paste.
or a pasta or or a rice paste and then either a meat or a fish or a vegetable dis
probably did when we were younger a paste out of flour and water and so you use that to make M paper mâché or you
sort of more of a paste so it makes this
effect and old woman rubbed paste of Sandalwood on my navl with a Sly smile
So I just hot my little miso paste and some hot water.
It's not just like a lump of paste.
People look out on Stack Overflow and copy and paste stuff.
And they would cut their story out and then paste it up on a paste board with hot wax.
So we found that when we put this paste in along the track as we pull it out, we mix it up with contrast
it is you know I can be eating paste you know don't get me wrong you know everyone loves bread but um eating that
presidential action-figures, paste jewelry and antique cough-drop tins.
And a pesto just means paste.
It's a nice paste.
So how can you sort of bring in a tone or bring in a paste to a design product or to something
or hand writing it, they cut and paste.
Now, this is that potato noodles with chili paste.
It's like-- Paste.
orange juice works both ways another thing that you can use is tamarind paste which is beautiful in dressings you can
like the roots turn up what washes down the drain is a grainy Brown paste
And what you're going to essentially do to start this dressing is you want a paste.
And like I said, you make this little mound of paste in there, and it sure doesn't look like a lot of dressing,
So now we're doing a couple thousand kilos a year for powder, for paste, drying, just for using-- for lots of different things.
Once you dirty your blender, you buy a big piece of achiote paste, and roast garlic,
You'll see that in a second here as we load the syringe, this is Aventine paste.
or so, what we'll do is we'll make a paste of rice flour and lard, and rub that all over the inside of the hind leg.
So yeah, what I like a lot about the microplane is you get that nice paste going on.
lemon juice and a little bit of chives uh I have a tahini lemon dressing where you just take a little Sesame paste
white sugar those are empty calories if you think about white flour that's um I used to make a paste I think a lot of us
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