And she would always make this condiment, kind of like a doenjang, kind of like soy with fermented chili paste , and like scallions, and sesame.It's this delicious kind of sauce.
Here's another example where you see the same thing. Paste it on a portion of this sphere.
They're like, actually, we think the math was done perfectly correctly. Pasted a lot of things.I got $25 million.
Now, please do not get me wrong. Pasteur was a smart dude. And his work really was revolutionary.
Which just tells me that so much of science history has relied on excellent glassblowers. Pasteur’s work ultimately led people to move away from the idea of spontaneous generation, which paved the way for germ theory as we know it today. And he went down in history for the experiment he designed.
The shape of the flask prevented anything heavier than air from touching the sterile broth until Pasteur wanted it to. Pasteur’s work was an example of experimental science: where scientists formulate a question about the natural world and then devise experiments and gather evidence to answer the question. A lot of times, these experiments happen in controlled situations within laboratories.
--because I could not believe that I was able to do that. Pasteles en hoja is another-- Pasteles en hoja is another-- yeah, so-- yes, of course, I have cheat codes.
good milk yeah prare in general just a fresh milk and everybody was saying yeah this is organic this is this but it's pasteurize it we pasteurize the milk for ourself when we do the ice creams we do our butter milk cram fresh H butter and it's very important the milk in the restaurant it's very important the eggs
treatable? And I think it's, like, 1903-- we actually started doing sewage treatment, chlorination of water, pasteurization of milk. In the 1940s, we put refrigerators in our houses. So these are the things we take for granted that make our food and water supply safe.
Right? And I'm a big fan of disruption, but it often gets misused-- the term-- and gets pasted over things that don't work.Right? And oh, well.
scientists who's ever lived, the 19th century scientist Louis Pasteur. Pasteur was trained as a chemist and mineralogist, but later in his career he became fascinated with the subject of germs and bacteria. He studied them for years, elaborating a radical new theory on how germs are created and the role that they
In other words, germs, illness, fighting against illness. Pasteur, in other words, had connected two pieces of knowledge, of information, that had never been connected before. We might take this concept totally for granted, but decades before the discovery of antibodies, this represented, this idea of germs killing germs, illness
Basically you can store them for two years. Pasteurizing is one of those techniques that will kill the plant and also everything else in the surrounding area. These tomatoes-- they are pasteurized in brine.
And this can also be a little bit risky because if it takes too long, you can have the same problem as with the pasteurized foods-- that you have other bacteria growing as well. And that will probably be e.coli or which are not good-- any of them.
genetic bases encodes the passage from the Bible. So, when I'm doing this, I'm still working on the computer screen and I have a text file. So I copied from my text file, pasted that into the email program and sent that to a company specialized in DNA synthesis.Two weeks later, I got a FedEx package with the DNA. And you look at the DNA and it's disembodied DNA and it becomes evident to you that all this narrative that DNA has a
see all kinds of architectural desperation as you walk along the city. Here, you see lion-like claw marks in the fabric of the marble. And you also see odd bits of concrete pasted in these holes that can take the fist, the size of a fist, like someone's fired cannonballs into the brickwork. And you'll see them also filled with rubble and sand and rubbish andeven chewing gum. But there is hope. In the oddest place, perhaps, in a public garden
so on the backs of these menus these little nuggets of information that would have really been lost had they not been pasted down in scrapbooks in fact there's a i told you the one about theodore roosevelt i bought a scrapbook from a lady inpasadena and it was for a banquet president william howard taft and he'd gone los angeles and he went to san
But instead they saw this, the same peaks. The paste had all the same bonds as ritonavir, so it must be ritonavir. But they also noticed it wasn't exactly the same.
Now, when we decompress, we can just read along and whenever we hit one of these codes, we jump back, copy the matching chunk, and paste it into place. Two scientists, Lempel and Ziv, published this algorithm in 1977, so it became known as LZ77.
Tomato paste , feta, and za'atar.
Shrimp paste . Oh, god.
shrimp paste that is incorporates bay leaf chili lemon and uh black pepper and
I paste much more than I take photos.
Your paste is for sweetness.
Fish paste ?
and paste , for the next sixteen paragraphs were given up entirely to a revelation of the plot.
And doctors who wash their hands before surgery! And Pasteur often gets credit for developing germ theory. But there’s a lot more to it than that.
This back-and-forth skepticism and critique is all part of what makes science such an effective tool for building knowledge. So Pasteur was like: “Hold my flask.” And he set out to gather more evidence. This time, he followed the same steps as before, but he used a swan-neck flask, a glass container with a long, curvy neck.
chalk pastels. We note who is pregnant with her second or third child, and share strategies for helping a little boy who was scared
We pasteurize and then we age it for about six months.
--Not pasteurized. Two years in the barrel.
But nobody understood how or why this worked, and it was simply limited to this one disease. When Pasteur's group A chickens survived, news of this incident came to all of his eminent colleagues. And they basically all reacted in the same way.
The starting point for me was the appropriation of a passage from the Bible, from the book of Genesis. I don't own a Bible, so I went online, found the King James Version, copied and pasted into Microsoft Word. And if you're thinking James and combine that with Bill Gates, that may be enough for a conceptual artwork. But I'm not a conceptual artist, so I persevered and translated that to Morse code. Straightforward Morse code, as you know, dots and dashes, so what you see here under this arrow is a
big pasteurized beers. So you know each batch can be slightly different. So, this beer traditionally for us has a lot of pear to it and some nice spice. This is a little more sour than usual,
Sanofi Pasteur is particularly interesting company in that they got $10 million from the bailout, which they seemed to have spent entirely on hiring DLA Piper, which -- at
Because tomato paste is, technically, kind of raw.
After I have that paste , I'll add makrut lime leaves.
Shall I paste the link in the chat box?
It's just this paste .
This is just sesame paste , oil, flour, and water.
Homemade curry paste -- making curry paste , you can make a lot of it.
Between the shrimp paste , all the dry ingredients, the capsaicin, it's a preservative.
She knocked my curry paste , though.
Because making the curry paste is so labor intensive.
You can paste it back up again in post.
Lemon-garlic paste is a good one.
And fish sauce-- shrimp paste might be a little harder.
And shrimp paste might be nice.
And something they call pasteli, which is a ground sesame seed honey paste .
balisha shrimp paste to fortify uh the broth as well as chicken Pig strods