How to pronounce “baste” in English

When I started cooking, it was all about French, Chinese, and Italian food.He bastes it three times and that's it.

The ducks are then air dried for one or two days to remove excess water from the skin, then roasted by hanging over wood embers in a brick oven so the fat can render and theduck can self baste." Anthony Myint: "Unfortunately, this was not even remotely possible in the small refrigerators and half-broken oven at Mission Street Food.However, it's the crispy skin, hoisin and cucumber combo that really brings the dish home for me, so it's still possible to approach that Peking duck epiphany without doing anything

fire while this is crisping we want to base this with just a mixture of of but butter and freshbasil okay baste it while it's cooking okay when the skin gets crisp we want to flip it over into a pan meat side downand you can fit about four or five of these in this uh little pan right here and then we want to go to indirect

She didn't have a name yet.She had a turkey baster which nobody knew about.And I just started thinking, what would have had to happen to you in order for you to take a turkey baster from your hometown

different wine a more hidden istic style so I I knew shev already few wine makersthe bigger names bastel go um but when Itraveled um to sh dup and I think it was in 20 5 for the first time actually I

It's the third one down from the left next to the refrigerator.And get me the turkey baster.And bring it back.

And it's not unsafe.You're told that the fat cap will melt and baste the meat and penetrate the meat.

heat okay so now we're protecting the meat with the bottom of the pan whileit's in the pan we want to baste as well and we want to go for about 35 minutesat 400° so remove it indirect heat cover the cooker the internal temperature of the cooker is about

You just need to stir it around.All we're going to do now is we're going to baste it.It doesn't get any easier than this, honestly.

That's more than I want-- It was so much easier than flipping that bird over.I was going to say I think I would actually rather flip it than baste, but he insisted on basting.Well, there is something, Dana, that people have to really look into themselves.

When I started cooking, it was all about French, Chinese, and Italian food.You mentioned that one of your famous chickens, that you baste but there's a lot of other things that you don't do that are just unnecessary,

When I started cooking, it was all about French, Chinese, and Italian food.But when he does those chickens, you watch him baste, your mouth just drops open.

They harvested unfertilized eggs from all sorts of other female cats.Then they used a tiny pipette, which is like a small little turkey baster, to essentially suck out the nucleus of all ofthese eggs. So you might remember from high school biology the nucleus is what contains the chromosomes and all the genetic instructions.

What's the magic? And I said, the oven.And then, of course, there is one tool that you need, which is a spoon, and you've got to baste the chicken.And they're, no, come on.

And I said, little bit more info, like how?You just put it in the oven, couple of hours, baste it now and then.I said, OK, how much jam?

this was a bigger piece of meat, I would most definitely put it in the oven. This is very small; you can do it in stove top if you have to. And there's another thing that we do inthe restaurant is, when we are cooking a piece of meat or fish we add a little bit of butter to the pan and then we baste it. And that helps with the flavor as well as... So, asthis cooks, if, you know, the longer you let this cook the more thick it's going to get, the chickpeas. And you want it nice and thick because it just, you know, the fattiness of

Why do you want to mess with it?It's so gorgeous. It needs a little salt, needs a little pepper, it needs some love, and it needs to get basted.It's all about the basting.

She had a turkey baster which nobody knew about.And I just started thinking, what would have had to happen to you in order for you to take a turkey baster from your hometownand like hoard it in the forest and not tell anyone, including your husband, that you owned it and it was very special and it