How to pronounce “panin” in English

there in Panin Bank.

getting a Panino right now and then leaving then then that's how a business becomes something a little bit more a little bit more iconic and you're

programming some argue that Panini invented an early type of algorithmic system and I think it's not entirely

It can be a panini press.

I get my panini press hot, I take three, and by the way I don't have an endorsement from a panini press.

yesterday but the legendary figure of Panini perhaps the greatest ever

all and some indeed see a relationship between panin's analysis and modern it

From the giant pretzels to the enormous meatballs to the panini that serves like eight people, I want to try them all.

So I like that a lot and I use a panini press a lot.

Google his name and you'll get advice on Italian sandwiches now Panini lived sometime in

And sure, you can get a really fast panini and a cappuccino on the street.

Over time, this sediment was buried and squeezed like a geological panini until it formed a solid mass.

of code to give you an idea of the compression he achieved an English translation of Panini's work uh runs to

So spas, golf-- if you've got recommendations for panini places.

Now, in and of itself, the phrase Paninis of the Old West is funny.

And at the bigger location we do have food and wine, paninis and alcohol and things like that so that we don't just have the desserts, so we've

Jeff Freburg: Ok. Alton Brown: I'm a big fan of panini presses.

more attention paid to the food. They have a really good pulled pork panino that they braise the pork overnight in sherry vinegar and put it in the sandwich and press it. It's

A year later, there's a zero from Panin Bank in Indonesia, a stele that you can still see in a museum

And so a lot of that happens because we definitely have cartoons like that in "The New Yorker." It might have a title, Paninis of the Old West.

Now, I can make it mean something, because I can have a villain on the tracks with a panini, so now it's going to be smushed.

that I cook a lot when like my family is not there and it's, I do this on a panini press and it's really cool.

This is where certain ingredients, like I do a pizza actually one of the things for the happy hour is we basically, we're not doing pizzas, but we're doing panini, which

It's like there are flavors that I like in another sense that I then, in fact, the, the smoked mozzarella, sun-dried tomato pizza that I do that we have the panino upstairs