How to pronounce“venison”in English

They've been having venison tacos lately.

We happen to have a lot of venison, so my version is with venison.

But it's like trying to cook venison, because it's very lean.

You'd have one chef in there that was cooking steaks and venison and the most incredible racks of lamb and stuff.

But, first, go and carve me a slice of venison-- a very small slice, mind.

And as long as you have your good friend here bringing you venison.

And my granny or my dad would say, well, this is venison from the hill, you know?

know how to do it yet-- so you'd go in the barn, and you'd just be like pinballing off of these venison, these deer hanging.

that idea of those simple, pure flavors like a perfect oyster, a perfect venison loin, a perfect bluefish.

Cooking a French restaurant in Ottawa or Hull, Quebec, the guy who shows up at the back door to bring your venison, is also bringing you shitake mushrooms that he raised on his little