How to pronounce “oily” in English

But some of the IPAs that we're going to have in a minute that are lighter in color are going to coat your tongue and sortof this oily, slick kind of way.And then the last thing to consider while you're tasting a beer is really do you like it?

In the olden days, you probably sat with and sitar, and harmonium, and so on.But normally you avoid oily food, or you avoid an ice cream before a concert, definitely.

to the music then someone got up touncontrollable black oily discharge yeah um that sounds a little risky I

So that's beautiful. And do you need this?Are your hands a little oily?You're good? Oh, no, I'm good.

So there's that. And it's fun to cook together with people.Someone can get their hands all oily with the jalapeno, and you can stay away from that.And give them the onion, so they can go in the corner and cry.

hit the meat and then that's really kind of a just juicy pork. And then the theChinese call it um buttery but not oily or boni. So you get this um wonderfulkind of a clean kind of flavor. It sounds like you're eating pork belly that's like a fat bomb, but it's not.

And so he knew he had a lot of assurance that when they fired a shell, it would strike and blow up.And it was just like this oily moist thing dripping into your coffee.

Not the dry cured type.It gets a little bit oily, and it has a lot of paprika.So it'll bleed a little bit.

And there was just no way you could make polite latkes.They have to be really rudely oily and crisp.Interestingly, if you were to graph the low fat trend in the '80s, the obesity epidemic mirrors it exactly.

But that's easier said than done.And they say-- and it's oily and the taste stays in your mouth, whereas stinky tofu, it's so clean and the taste disappears.

Calibrating your palate at a certain sodium level.What you like about butter is that oily mouth feel in combination with those lovely, buttery, floral, green aromas that you get.

found that they concentrate pollutants up to the seawater select we said they were able to suck up oil from an oil spillthey also suck up the amount of oily pollutant and transmit a DDT PCBs things like that now we don't know how longI'll these plastics are going to last but we do know its centuries we it's not decades it's centuries we just don't

But yeah, that's how I bridge my two worlds.But I just was so inspired-- I love chili crisps and oily, chili-based sauces.

But how do you keep making-- how do you keep going in there?all wet and shining, oily black.

the oven so you're not getting these breaded fried super oily chicken tenders you can have the confidence and feel comfortable that you're giving them

So if you want to make a really like olive oily mayonnaise, start with about half the amount of canola oil or a vegetable oil, some kind of neutral oil.

But when you're talking about raw fish that's very oily and it sucks up flavor it can alter it a little bit.

to the music then someone got up todecomposition non-existent heart rate worms and uncontrollable black oily

gone by the time you've made a new aluminum can or a new glass bottle that when you make a new product out ofplastic you're still stuck with a bunch of oily waste stuck into the matrix of that as a matter of fact if you have anoil spill from a tanker you're going to deploy expanded bottle caps basically

the acidity of beer can kind of wash away and cleanse the palate from oily or heavy or rich foods.

It's extremely dense, extremely oily.

When it melts, it gets kind of oily.

the membrane. There's an oily center composed of hydrocarbon chains, hydrophilic groups on either side, in contact with water.

chicken egg it's tiny but it's about that big bright orange very oily right like if you dropped a salmon egg in in

But yeah, that's how I bridge my two worlds.You can have it as a mezze with some pita bread to scoop up all the oily goodness.

But when you bite into it, it's going to be too oily inside.

I want to offer my personal opinion, which is I just don't like my oily fingerprints all over the glass.

So I love chorizo, but it's always so greasy and oily when it's served.

that there are dreadlocks on a yak, that you can have an oily kind of look on an otter-- so that every single fur groomed is completely different.

expanded polypropylene booms are going to go and absorb that and the rags that you use the sock up the oil and beachesare going to be made from expanded poly ethylene and expanded polypropylene these are sponges for oily they separatego from you can actually put a rag in the bottom of your sailboat and separate you off

and hands and feet there were easels stacked against the far wall and there was a strong oily smell in the

But then on the palate, Kavalan offers you a nice, natural sweetness, but also the creamy and oily character on the palate when

And that for probably reasons that are just random and having to do with the biochemical nature of this little A beta peptide, it tends to be a little oily.

He has a lot with-- some of them are red, and have these sort of like smoky, oily kind of sauces with them.

When you consume alcohol, things that you do to worsen the intestinal environment This would also be consuming too much oily food

Jay, lagging behind, ran a finger along the center of a mahogany lid, polished to an oily sheen.

Well, people have this idea that it's like really fishy and it's really fatty, and oily and bloody and gross.

Every time I go to Greece, or go to Spain, that's all we eat are like small oily fish.

and then whole grain bread instead of white bread. Grilled fish or poultry if you're gonna use a protein source that's what they want you to eat. Eating oily fish three times a

This is a model from Andrew Pohorille Pohorille, right here at NASA Ames, who does this kind of modeling. And you can see that there is an oily center. This is a cross-section through