How to pronounce “buttery” in English

Like try to push down on a zipper from above and it probably won't budge, but if you just use the pull tab,suddenly it's buttery smooth.So how does it do this?

I was like, great, I'm happy for you.And kouign amann means buttery cake in Celtic.

hit the meat and then that's really kind of a just juicy pork. And then the theChinese call it um buttery but not oily or boni. So you get this um wonderfulkind of a clean kind of flavor. It sounds like you're eating pork belly that's like a fat bomb, but it's not.

you'd really enjoy the nuances.And some are more buttery flavor, and some are tangier even if they're perfectly ripe.And what we love is to share with our consumers, our eaters, of all ages, these older varieties

their mind you know but if you were to have that cake I mean would you have thought that it's has no flour no butterit has a very buttery flavor to it because the walnuts are very you know they have the omega-3 they have the fatthe fatty acids in there and so it's like a really healthy fat and it's very rich so um anyway so I had this idea I

But then we smell it.So the smell should be this buttery, and this like, slightly fermented smell to it.That's the beauty of a croissant.

So I use green cardamom.So I was obsessed with buttery Italian cookies.

maybe one would actually come across to you as more chocolate maybe you would get more of those notes where the otherone maybe it tastes more buttery to you just because the butter is what melts um last on your tongue depending on whatmethod you've used so for us um in production we use the same method for all of our ganaches um and this is the

Yes. Please. Crisp. But Chinese love stickiness or they love things that arecalled uh soft or uh buttery. There's all these different layers. So, when you get something like a good dumpro, whichis a dumbo style uh pork. It's a pork belly that's brazed. You'll get these different layers in there. You'll have

You could roast them in the oven, or you can just do the whole thing on stovetop.And you see how it gets foamy and buttery there?Can you see all that?

I don't know if Google has deliveries direct to here.Having nice, buttery sauces on my pasta.

If it needs more salt, decide whether or not you want to add a bit more acid.So it's a little bit different because it's buttery.

It's quite compact. "Dear Sir, I like words.I like fat, buttery words, such as ooze, turpitude, gluttonous, toady.I like solemn, angular, creaky words, such as straight-laced, cantankerous, pecunious, valedictory.

It gives your cookies and your cookie dough a really rich flavor, which we like.And also is-- for me-- makes every cookie-- you can really ta-- I like that buttery taste.So that's exactly what we use.

But I clicked on "turkey," and there was all of this wonderful language that so Joel.It's wonderful white skin, buttery, moist.You know, it was a great sale.

So you'll see a nutty, beany, buttery sweetness to our tofu, and that's why I think people begin to buy our tofu.

I wanted to make one of those yellow, layer, buttery, vanilla-scented, plush birthday cakes for a friend.

What you like about butter is that oily mouth feel in combination with those lovely, buttery, floral, green aromas that you get.

But that recipe comes from me, because I really love some roasted, garlic, buttery, mashed potatoes, you know?

I was like, great, I'm happy for you.And we have a super thin tart shell, and we're pour this creamy, creamy, buttery lemon curd into the tart shell.

And so my insider tip is go to Burma Love for the palata, which is that lovely, buttery flat bread, because I think they have the best griddle.

It doesn't have to be bland.And you can eat these amazing foods and use local, seasonal ingredients, and top it with olive oil and olive oil-based dressing or buttery sauce.And by eating this way, eating these real foods and fueling yourself, you don't have the cravings anymore for the junk, and the bars, and the packaged foods.

And either I can do that for five minutes, show you lots of tables and graphs, or we can have the buttery voice of Morgan Freeman

Delicious. Got a nice fatty mouth feel, it melts, it's got some dairy notes, perhaps a little buttery, but it doesn't have a lot else going on.

I mean, it's this novelist who famously dips his Madeleine, this buttery sea shell shaped cookie, into a lime floured tea and all of a sudden he remembers all these memories from

But when I actually made it, it did turn out delicious, but it kind of got into this like, buttery, sappy, soggy mess.