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Indian food and Vietnamese food and Thai food more than anything. So whenever I crave things, it's one of those it's it's kind of very gutsy flavors. It's
stronger. There's a restaurant in Chinatown called Natrang that's Vietnamese that I'm obsessed with. And in fact, I told Ellen Ducas about it um
once when I was interviewing him and I described in detail about the soft shell crab and how it's perfect and they do this beautiful salt and pepper soft
Listen to native speakers pronounce “natrang” in real conversational contexts with synchronized timestamps and subtitles.