How to pronounce “microorganisms” in English

So microorganisms are individually very tiny, although they can be macroscopically visible in the aggregate.

Some of the microorganisms we do eliminate, like smallpox, like rinderpest, like the very solid efforts to almost get rid

And they have the microorganisms in their extensive stomach to digest it all.

And you now have microorganisms that are resistant to UV.

So essentially it's like the microorganisms are able to react to the warm of the waters and create an umbrella for them.

So this is the way these microorganisms called phytoplankton they are able to do photosynthesis change through the year.

Sourdough starter is a little community of microorganisms.

It's an energy source for microorganisms on Earth.

or a lot of things the harness microorganisms and the process of fermentation to be created.

It's not unnatural for microorganisms, they've been doing it for 3.5 billion years.

And we think about 100 trillion of these microorganisms which act together, really like mini pharmacies.

And so it's a hugely complicated network of these little microorganisms that basically take our food

Some people appear to be more susceptible to microorganisms like the coronavirus.

Any microorganisms could be in there, mold.

So our focus has always been on the microorganisms that make their living not off organic materials, but off inorganic materials.

And those poofballs actually are composed of previously undescribed filamentous microorganisms that

Use of new materials that might facilitate either trapping microorganisms, and immobilizing them, or killing them, and causing them

And they become the environment for all sorts of life-- and microorganisms and worms that

Where we're altering things like yeast and other microorganisms to produce chemicals that now are produced through messy industrial processes.

And we rotate them every year to prevent buildup of those microorganisms, and to prevent depletion of soil nutrients.

And that will kill or disable almost all microorganisms within that jar.

How can the spread of new and reemerging diseases and immune microorganisms be reduced?

Like, some research has found primitive microorganisms living by hydrothermal vents— a sign that life could’ve started in those environments.

Upwelling currents bring nutrient-rich waters from deep in the ocean upward to feed microorganisms at the base of marine food webs.

exist today, places that in fact microorganisms microorganisms on earth will be able to survive those environments or actually thrive in them.

is uh produced with what I described earlier as a vaguely indeterminate group of microorganisms

And research was also showing that after you spray glyphosate, the microorganisms in the soil break it down into safe byproducts.

within a suspected organism, and all at the same scale that matters to microorganisms, which is really very tiny.

So alcohol is toxic to microorganisms, right?

Wherever there is liquid water, we can find examples of life from microorganisms that comprise the vast majority of life beings on Earth

But more importantly, the process of fermentation in that this is a process of microorganisms, mostly fungi and bacteria actually transforming

out of the soil to grow, and that has different sensitivities for viruses and other dangerous microorganisms.

It's a complex network of trillions of microorganisms, or microbes, living inside of our digestive system.

Probiotics are live microorganisms which, when administered in adequate amounts,

because you need teams, including the one Jennifer formed, if you're going to do CRISPR, that have people understand microorganisms, but also people

Other times, it may not be possible to get rid of it, but we can certainly accept the fact that the viruses or the microorganisms

right, that basically even though the sun is increasing in temperature, the feedback loops created by particularly microorganisms will regulate the planet's temperature

This is not something-- I mean, let's say true, because obviously microorganisms they cannot think.

We know that there was water on Mars, but did they ever have a habitable environment that microorganisms might have been able to live in?

Based on the magnificient working of the sun, rain, soil and microorganisms, and furthermore, it was harvested and transported, and placed on store shelves.

Our old friend Louis Pasteur, father of pasteurization, said diseases are caused by microorganisms.

in new ways to suck fossil fuels out of the planet, we start thinking about ways we could use synthetic biology to alter microorganisms to produce fuel.

no honey, nothing that has anything to do with animals except for the problematic fact that soil, good healthy soil, is filled with little tiny microorganisms that are alive.

Likewise another possible positive feedback; a whole lot of the book goes on about microorganisms;