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It’s made the exact same way except Mezcal’s distilled once and Tequila’s distilled at least twice.
So Mezcal’s much smokier, I think it’s better than Tequila, frankly.
So that’s just taking off but Mezcal, the first famous Mexican restaurant in the United States was a rest--, was a pop up restaurant operated by Buffalo Bill of Buffalo Bill’s
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Same as Mescal.
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