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If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin olive
in order for you to get that gluten development and that being said you're still gonna get sort of like a lumpier kind of mealier crust.
Listen to native speakers pronounce “mealier” in real conversational contexts with synchronized timestamps and subtitles.