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Listen to native speakers pronounce “marinate” in real conversational contexts with synchronized timestamps and subtitles.
And cooking for others or dining out?marinate it in that as well.
marinate it in that as well.
marinated herring the eternal bleak winter at least that was what she told
marinated fluke made in the book.
You marinate things, or you brine things in order to make them flavorful.
You marinate a little bit of salmon-- a little bit of tomatoes, pardon me.
Just marinate it a little bit.
He marinates hard-boiled eggs in soy sauce, in the refrigerator,
Just marinated, and it's rustic, and it's sitting in a bowl.
And then we marinate it for up to 24 hours.
Let it marinate overnight, and then bake it from that.
Let that one marinate.
Ceviches can marinate.
And just marinate on what they say and what you think.
And then you just marinate them in the dressing for a little bit.
Put in and marinate it.
So just marinate it, yeah.
We love to marinate in the punditry of people with whom we agree, with people whose facts we can digest without cognitive distress.
want to marinate our meat in sarcasm or anger.
you can take and marinate them actually in the bag and have them ready to go on the grill in the oven it's done or you
And once you marinate the lamb and let it sit, you should let it sit in the fridge overnight.
the world is they marinate a dead cow in the beer in Ireland?"
Is it marinated in olive oil?
from the marinated carrots, and you have crunch.
These are all veggies marinated and rolled up.
melanzane with marinated tomatoes.
So the salad marinates really well like that.
that we marinated earlier, we're going to start shearing it off.
We'll just let that marinate while we take on the rest of the dish.
You just simply batter it and marinate it, and then we're going to bread it in motza meal and fry it.
And I want you now to just marinate in that thought.
And you just want to marinate these a little bit, maybe a half an hour before, just
Meat's the only thing that you marinate for more than-- I mean a vegetable is like 10 minutes.
Then she climbs in to marinate for subjective hours and to unkink for the first time in ages.
Some will just do it marinate it for hours some will just throw it on the grill.
So it's like a marinated egg, but I use that, so I don't waste anything.
Then I made around the carrots a marinated carrots julienne.
So we have the tomatoes marinated.
So now we have these marinated tomatoes.
I could take them from here and now marinate them because what's going to happen is diffusion and osmosis.
We marinate it in a sake, soy sauce, mirin.
And marinate it in one night.
lemon zest Capers corny shones and you let it marinate in the refrigerator for 24 hours and then you just slice it very
it up really fresh Italian dressing you want to marinate these for about 8 to 12
And so the ceviche that you will taste will have been marinated for maybe 90 minutes or two hours.
Because it softens the broccoli up and just marinates it a little bit.
So it's basically fried zucchini that's been marinated in garlic and basil or mint, depending on your preference, with vinegar.
originally was on the bone pounded thin and it's marinated in spices and some hot chili oil and then and then you know
It was your antipasti was a bowl of marinated beets, and that's it.
This is serrano chili, marinated in soy sauce, if you like it spicy.
Well I ended up doing a-- so the boar was marinated with juniper berries overnight, so super tender.
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