How to pronounce “marinade” in English

marinade, they still have a delicious tofu underneath.

The marinade is a little bit-- there's not too much water.

This marinade that you'll see in the rice noodle salad bowl recipe can be used with three different kinds of proteins--

And the marinade is ground black lime.

Speaking of the marinade, in pastrami, what exactly are the flavors that make this taste so much like pastrami?

The alkaline marinade was what I had been reading is the thing that really tenderizes it.

radicals was getting to marinade in the thought and the work of William James does that name mean anything to anybody

Its great as a marinade.

A different marinade from Asia.

It's very simple marinade.

With the same marinade?

make a little marinade today for the lamb.

this great marinade this sauce and they almost try to make it too complicated the key to competition is

I taste my marinades before I throw my raw ingredients in there.

There's marinades you can do with this.

to say what was in her brisket marinade?

So you can even use this marinade for tofu.

So toss your protein in the marinade.

I've used it as a marinade for meats.

To use it for your marinade, you're going to get a browner result.

We are going to prepare the marinade, which is achiote.

She was soaked in a marinade of sweat and Buffalo sauce.

And then use one the marinades.

You can even grind it up and use it as a marinade for meats.

Then the next day I might do the marinade in the morning, cook it at night, or let it sit for another day.

And then another part of that is sort of an alkaline marinade, which you know the alkaline marinade was what I had been reading is the thing

And then another part of that is sort of an alkaline marinade.

And then if I know I'm ready to make a marinade or a stew, I'll just take a packet out.

And this one's sort of in a marinade.

And the mixiote cooks every kind of proteins with a special marinade that I'll show you.

OK but I'm going to start the marinade.

And these are the typical ones in Alma's marinade, which you can see, obviously, in the book.

And so we put a whole lamb in there with this marinade.

You see the marinade?

But it acts as a brine or a marinade, which is awesome because normally, when we grew up going to culinary school,

If you let it do it gradually and slowly its own marinade, then you get the flavor all the way through.

It just absorbs all of the flavor of the marinade.

Yeah, same marinade.

or into a hot oven with a quick marinade on them.

I mean, my favorite marinades are like the lemon, olive oil, whatever herbs you have, works great.

And you'll be able to flavor them from here by setting them in a marinade.

anything that's going to stand up to a long period of cooking with the marinade and the technique.

Let's just start with a marinade, and when I come here to USA, I loved to--

All right, so this is a really great marinade, because you can make it all in a food processor.

Is there a particular marinade you recommend that's especially good with veg?

Because before, you had a delicious flavoring marinade, but you had a terrible chalky tofu underneath.

barbecue sauce is great because uh you can use it as a base a marinade or a

you do a fresh Italian dressing and you make it yourself um the marinade I suggest is

But it also makes a huge difference as far as ability to absorb marinades go and also texture, tenderness.